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crystalline magnesium sulphate

crystalline magnesium sulphate
crystalline magnesium sulphate

crystalline magnesium sulphate Specification

  • Structural Formula
  • O=S(=O)(=O)[O-].Mg++
  • Application
  • Fertilizer, pharmaceutical, food additives, textile
  • Molecular Formula
  • MgSO4
  • Product Type
  • Inorganic Salt
  • Ingredients
  • Magnesium Sulphate (MgSO4)
  • Usage
  • As magnesium supplement, soil conditioner, industrial processes
  • Poisonous
  • NO
  • Properties
  • White, odorless, crystalline solid; highly soluble in water; hygroscopic
  • Appearance
  • White crystals
  • Density
  • 2.66 Gram per cubic centimeter(g/cm3)
  • Physical Form
  • Crystalline
  • Shelf Life
  • 2 years if properly stored
  • Ph Level
  • 5.5-7 (1% solution)
  • Grade
  • Industrial / Food / Agricultural
  • Melting Point
  • 1124C (decomposes)
  • Purity
  • 99% min
  • CAS No
  • 7487-88-9
  • EINECS No
  • 231-793-3
  • Shape
  • Granular / Powder
  • HS Code
  • 28332100
  • Taste
  • Bitter
  • Solubility
  • Soluble in water
  • Storage
  • Store in a cool, dry place, sealed container
  • Smell
  • Odorless
  • Molecular Weight
  • 120.37 g/mol
 
 

About crystalline magnesium sulphate

Magnesium sulfate crystals are a white, crystalline solid that are odorless and highly soluble in water. They are also known as Epsom salt and have many uses, including in health, beauty, and gardening:

Key Properties and Forms

Crystalline magnesium sulphate features a specific gravity of 2.66, a particle size between 0.1 and 1 mm, and a white, granular appearance. It is odorless, non-flammable, and moderately acidic in solution. Highly soluble in water and glycerol, it remains stable under proper storage. Available in several grades, this material suits a variety of industrial, agricultural, and food applications.


Typical Applications and Benefits

Widely used as a magnesium supplement in agriculture, crystalline magnesium sulphate boosts plant growth and soil health. In the food and pharmaceutical sectors, it serves as a nutritional additive, ensuring proper magnesium intake. Its industrial uses include textiles and water treatment. Reliable quality and non-hazardous classification make it a popular choice internationally.

FAQ's of crystalline magnesium sulphate:


Q: How is crystalline magnesium sulphate typically used in agriculture?

A: Crystalline magnesium sulphate is commonly applied as a fertilizer and soil conditioner, providing essential magnesium needed for chlorophyll production and overall plant health. Its high solubility allows for easy application either by direct soil incorporation or dilution in irrigation water.

Q: What are the best storage practices for this chemical?

A: Store crystalline magnesium sulphate in a tightly sealed container made of HDPE, in a cool and dry location. This protects the hygroscopic crystals from absorbing moisture from the air and preserves their quality for up to two years.

Q: When should I use magnesium sulphate as a supplement in food or pharmaceuticals?

A: Magnesium sulphate is often added when there are deficiencies or increased physiological demands for magnesium. It acts as a food additive or pharmaceutical ingredient, helping to maintain proper metabolic and neurological function in humans.

Q: Where can crystalline magnesium sulphate be sourced from?

A: This product is widely available from chemical exporters, manufacturers, and service providers in countries like India. It is typically supplied in standardized 25 or 50 kg HDPE bags with an inner liner to ensure quality during shipment and storage.

Q: What are the main benefits of using crystalline magnesium sulphate?

A: The main benefits include improved plant growth, correction of magnesium deficiencies in crops, and its utility as a safe food and pharmaceutical additive. Its high purity, non-toxic nature, and easy handling make it suitable for many industries.

Q: What is the process of applying magnesium sulphate in industrial operations?

A: Magnesium sulphate is most often dissolved in water for direct introduction into production processes, whether for textile conditioning, food or pharmaceutical manufacturing, or as part of water treatment systems.

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